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FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE

Ingredients:
3 lbs. or 6 pkgs. Philadelphia cream cheese
2 1/3 c. sugar
1 c. sour cream
9 eggs


Preparation:

Mix the cream cheese and sugar together. Mix for five minutes. Add the sour cream and mix for two minutes. Add the eggs and mix for five minutes. Pour into a springform pan. Bake for two hours at 300 degrees. Before baking, place cake pan on a pan that has about 3/4 inch of water. Wrap foil around the top of the springform pan. After baking cool for 30 minutes before placing in the crust.

CRUST:(Choose one)

A) crushed vanilla wafers, mixed with crushed nuts and a little butter or;

B) Chocolate wafers crushed with a little butter. Bake ten minutes and cool before placing the cake in the crust. TOPPING: Danish Dessert mixed with frozen raspberries.













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