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CHOCOLATE PUDDING CAKE

Ingredients:
1 stick oleo
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Cool Whip from 9 oz. carton
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
2 c. milk


Preparation:

Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend cream cheese, powdered sugar and Cool Whip. Top with the pudding mixture both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.













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