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ICE CREAM CONE CAKES

Ingredients:
Any flavor cake mix
Flat-bottomed waffle ice cream cones (30 approx.)
Frosting
Sugar decorations


Preparation:

Prepare any flavor layer cake mix as directed on the package. Pour a scant 1/4 cup batter into each of the waffle cones. Fill a scant half full; if cones are filled more than this, batter will run over top. Set in square or oblong pan and bake as directed for cupcakes. Cool. Frost with any favorite frosting and decorate with candies. Do not store in an airtight container as the cones will soften.













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