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1/2 c. margarine
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder


Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Make a small depression on top of each ball with fingertip. Press a small well-drained maraschino cherry (or 1/2 a large cherry) on each.

6 oz. chocolate chips

1/2 c. sweetened, condensed milk

1/4 tsp. salt

1 tsp. cherry liquid

Bake at 350 degrees for 8 to 10 minutes (will be puffy). Makes about 4 dozen cookies.

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