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LEMON CAKE

Ingredients:

Glaze
1/4 c. margarine, melted
1/2 c. lemon juice
2 c. powdered sugar


Preparation:

Heat until sugar is dissolved. Prepare before cake is out of oven. Prepare day before serving, 1 yellow or lemon cake mix as directed. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. When cake is done, with fork - punch holes 3/4 of way through. Pour glaze over while both are hot.













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