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CHEESECAKE CUPCAKES

Ingredients:
4 (3 oz.) pkgs. cream cheese
2 eggs
1 tsp. vanilla
3/4 c. sugar
Vanilla wafers


Preparation:

Mix cream cheese, eggs, vanilla and sugar in bowl. Line muffin pan with baking cups. Place a vanilla wafer in each cup. Fill each cup 3/4 full with cream cheese mixture. Bake at 350 degrees for 20 minutes. Makes 12 to 14. These may be topped with cherry pie filling or other toppings, if desired.













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