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PINEAPPLE SHEET CAKE

Ingredients:
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can crushed pineapple
1/2 c. nuts
1 tsp. vanilla


Preparation:

Mix ingredients in order given. Grease and flour pan. Bake for 25 minutes. Use jelly roll pan. Bake at 350 degrees.

FROSTING:

1/2 stick oleo
1 (6 oz.) pkg. cream cheese
1 3/4 c. powdered sugar

Frost while cake is warm.













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