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PINEAPPLE SHEET CAKE
Ingredients:
• 2 c. sugar
• 2 c. flour
• 2 tsp. baking soda
• 2 eggs
• 1 can crushed pineapple
• 1/2 c. nuts
• 1 tsp. vanilla
Preparation:
Mix ingredients in order given. Grease and flour pan. Bake for 25 minutes. Use jelly roll pan. Bake at 350 degrees.
FROSTING:
• 1/2 stick oleo
• 1 (6 oz.) pkg. cream cheese
• 1 3/4 c. powdered sugar
Frost while cake is warm.
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