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Ingredients and Preparation:

Prepare one plain cake mix to bake. Use a 9 x 12 x 2 inch pan.

Mix: 2 c. sugar and 6 c. rhubarb

Mix together and sprinkle over cake dough. Then pour 1 pint half & half gently back and forth over rhubarb. Bake according to cake directions, making sure it is well done. Serve warm or cold with whipped cream.

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