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SOUR CREAM CAKE

Ingredients:
1 c. butter
1 c. sugar
3 eggs
1/4 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream

TOPPING:
1/2 c. pecans, chopped
2 tbsp. flour
1 tsp. cinnamon
2 tsp. butter, melted
3/4 c. brown sugar


Preparation:

TOPPING: Mix all ingredients together.

CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining batter and topping. Bake at 350 degrees for 50 minutes or until done.













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