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DUMP CAKE

Ingredients:
2 can cherry pie filling
1 can crushed pineapple, undrained
1 pkg. yellow cake mix, without pudding
2 sticks oleo, melted
Coconut
Pecans, crushed


Preparation:

Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Good warm or cold.













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