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MANDARIN ORANGE CAKE

Ingredients:
2 c. flour
2 eggs
2 tsp. soda
2 c. sugar
1 tsp. vanilla
1 tsp. salt
2 c. mandarin oranges, drained
No shortening in this cake


Preparation:

Combine all ingredients in mixer bowl and beat with mixer until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.

GLAZE:

1 1/2 c. brown sugar
6 tbsp. butter
6 tbsp. milk

Preparation:

Combine in saucepan and boil 3 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Rochester, MN













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