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1 pkg. lemon cake mix
1 pkg. lemon instant pudding
3/4 c. water
3/4 c. vegetable oil
4 eggs


2 c. powdered sugar
2 tbsp. water
2 tbsp. oleo
1/3 c. lemon juice


Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. After taking cake out of oven, pierce with fork lots of times. Pour mixed frosting over hot cake slowly. Don't oil sides of pan so cake won't pull away. Davenport, IA

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