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STRAWBERRY CAKE

Ingredients:
1 white cake mix
1 pkg. strawberry Jello
4 eggs
3/4 c. oil
1 pkg. frozen strawberries, thawed
1/4 c. water
Save 1/4 cup of strawberries for glaze. Mix and bake at 325 degrees for 1 hour.

GLAZE:

1 c. powdered sugar
1/4 c. strawberries


Preparation:

Mix and frost while warm. Coon Rapids, MN













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