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CHOCOLATE YUM YUM CAKE

Ingredients:

BOTTOM LAYER:

1 box chocolate cake mix
1 c. pecans, chopped
1 stick real butter
Mix like pie crust and pat in 9 x 13 inch pan.

TOP LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
3 eggs
1 tsp. vanilla


Preparation:

Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into small bars. Marietta, GA













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