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2 c. all-purpose flour
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
Topping (below)
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple, undrained
1 tsp. baking soda


Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread topping over cake while warm. Makes 12 servings.

1 (5 oz.) can milk
1/2 c. butter
1 c. sugar
1 1/2 c. coconut
1 c. pecans, chopped

Mix milk, sugar and margarine together. Boil 5 minutes. Add coconut and pecans. Spread over warm cake.

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