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CARROT CAKE

Ingredients:
1 1/2 c. salad oil
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. plain flour
1 1/2 c. carrots, grated
1 tsp. cinnamon


Preparation:

Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.

ICING:
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 box 10X sugar
1 c. nuts
Milk

Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.













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