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2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. sour cream
1 tsp. vanilla
2 sticks butter
1 c. water
4 tbsp. cocoa


Mix first 7 ingredients. Then bring to a boil butter, water and cocoa. Mix all together, dry and wet ingredients. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. Bake 20 to 25 minutes at 350 degrees.

1 stick butter
4 tbsp cocoa
6 tbsp. milk
1 box confectioners' sugar
1 tsp. vanilla
1 c. nuts

Melt butter, cocoa, milk. Add sugar, vanilla and nuts. Put icing on shortly after cake comes out of the oven.

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