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1 (14 oz.) bag caramels
1/2 c. margarine
2/3 c. evaporated milk
1 c. chocolate chips
1 c. pecans, broken up
1 box German chocolate cake mix, prepared according to pkg. directions


Melt caramels in your microwave according to manufacturer's directions. Add margarine and evaporated milk. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Pour caramel mixture over baked cake, sprinkle with chocolate chips and broken pecans. Pour remaining batter over all and bake for an additional 25 - 35 minutes or until cake tests done.

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