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2 c. all-purpose flour
1/4 c. sugar
Grated peel of 1/2 lemon
1 egg, beaten
2/3 c. butter, firm


Sift flour in large bowl. Add sugar and lemon peel. Cut in butter until crumbly. Add egg and work to form smooth dough. Refrigerate 30 minutes. Preheat oven to 475 degrees. Roll dough to 1/4 inch thickness. Press into 8 x 3 inch pan.


1 1/2 lb. cream cheese, softened
1 c. sour cream
2/3 c. sugar
2 tbsp. flour
5 egg yolks
3 egg whites
Finely grated peel and juice of lemon and orange
1/2 tsp. vanilla


Beat cream cheese, sour cream, sugar, egg yolks and egg whites in large bowl. Stir in peel and juices and vanilla. Beat smooth. Spoon into crust. Bake 15 minutes at 475 degrees. Bake 50 more minutes at 275 degrees.

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