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CRANBERRY CAKE

Ingredients:
2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries

SAUCE:
1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla


Preparation:

Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan. Serve with warm sauce. Boil sauce mixture for 5 minutes. Herman













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