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RHUBARB CAKE

Ingredients:
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. rhubarb, chopped


Preparation:

Beat brown sugar and shortening with mixer. Mix rest by hand.

Top with:
1/2 c. white sugar
1 tbsp. cinnamon

Bake in 350 degree oven for 40 minutes. Ashby













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