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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 1/2 c. brown sugar
1/2 c. shortening
2 eggs
1 c. sour milk or buttermilk
1/2 tsp. salt
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
2 c. rhubarb, chopped
1/2 c. nuts (optional)


Cream sugar and shortening. Add eggs, beat well. Add sifted dry ingredients alternately with milk and vanilla. Add rhubarb and nuts. Pour into greased 9 x 13 inch pan. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Bake 30 to 45 minutes in a 350 degree oven. Morris

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