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CHOCOLATE PISTACHIO CAKE

Ingredients:
1 pkg. white cake mix
1 pkg. instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. chocolate syrup


Preparation:

Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
2 to 3 tbsp. milk or water

Ashby













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