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PUDDING CAKE

Ingredients:

1ST LAYER:
3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. cocoa
2 tbsp. butter, melted
1 tbsp. vanilla
1 c. milk

2ND LAYER:
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. cocoa
1 1/2 c. water


Preparation:

Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, mix well. Spread batter in greased 9 inch square pan. Mix 1/2 cup brown sugar, 1/2 cup sugar, 1/4 cup cocoa. Sprinkle over batter. Pour water over all. Bake at 350 degrees for 45 minutes, or when cake top springs back to touch. Serve with vanilla ice cream. Lowry













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