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PRUNE CAKE

Ingredients:
1 c. butter or oleo
2 c. sugar
4 eggs
1 1/2 c. cooked prunes (cook 10 minutes, drain)
2 2/3 c. all-purpose flour
1 1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
A pinch of salt
1/2 tsp. baking powder
1 c. nuts, chopped


Preparation:

Cream butter or oleo, add sugar, beat in eggs, one at a time. Sprinkle and mix 1 cup of this flour on prunes and nuts. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. Bake in 325 degree oven for 1 hour and 15 minutes or until done.













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