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FUNNEL CAKE

Ingredients:
1 egg
2/3 c. milk
1 1/4 c. flour
1 tsp. baking powder
2 tbsp. sugar
1/4 tsp. salt


Preparation:

Beat egg and milk. Mix dry ingredients and add slowly to egg mixture. Beat until smooth. Drop into hot fat (375 percent) thru funnel working from center--out. Sprinkle with powdered sugar. Serve warm. Yields 4 large or 6 small.













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