Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







PINEAPPLE NUT CAKE

Ingredients:
1 3/4 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 lb. can crushed pineapple
1 c. chopped nuts
8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla


Preparation:

Mix the shortening, sugar and eggs. Add and mix the sifted dry ingredients. Stir in the pineapple, including juice and add the chopped nuts. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the cream cheese, butter, powdered sugar and vanilla and frost the cake while still warm.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.