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2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
1 c. butter or margarine
1 c. water
1/3 c. unsweetened cocoa
2 eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla


Sift together flour, sugar, soda and salt. Combine butter, water and cocoa in saucepan and bring to a boil. Add to dry ingredients until just combined. Add eggs, buttermilk and vanilla nd beat on low for 1 minute. Batter will be thin. Bake in greased and floured pans as follows: 2 (9 inch) round pans, 25 to 30 minutes; 9 x 13 inch oblong pan, 30 to 35 minutes at 350 degrees. If desired, fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting.

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