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FRANCES' FAMOUS ORANGE CAKE

Ingredients:
3 oz. pkg. orange gelatin
1/2 c. boiling water
1 pkg. yellow cake mix
3/4 c. oil
4 eggs
1 tsp. orange extract

GLAZE:
1 1/4 c. confectioners' sugar
Juice of 4 oranges or 2/3 c. frozen orange juice concentrate


Preparation:

Dissolve gelatin in the boiling water and set aside. In a large bowl combine cake mix and cooking oil. Add eggs, one at a time and orange extract, beating well after each addition. Add dissolved gelatin and beat for 3 minutes. Pour into a 10 inch, greased and floured angel food cake pan. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Remove from oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours.













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