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2 (8 oz.) cream cheese
3 lg. eggs
2/3 c. sugar
1/2 tsp. vanilla
8 oz. sour cream
3 tbsp. sugar
1 tsp. vanilla


Beat cream cheese (room temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate. Bake 22 to 25 minutes at 350 degrees. Turn oven off. Cool cheesecake 5 minutes. Combine sour cream, 3 tablespoons sugar and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 2 minutes. Cool and refrigerate.

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