Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



1 1/2 c. vanilla wafer crumbs
2 tbsp. butter
Mix and press on bottom of 9 inch spring pan.

1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 (8 oz.) pkgs. cream cheese, softened
1 tsp. vanilla
4 eggs, separated
1 c. cream


Blend 1/2 cup sugar with flour, salt and cream cheese. Add vanilla. Add egg yolks, one at a time, mixing well after each yolk is added. Add cream, blend thoroughly. Fold in stiffly beaten egg whites. Pour mixture on top of crumbs. Bake at 325 degrees for 1 hour or until set in center. Cool before removing rim of pan.

         ©2007-2017 All rights Reserved.