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TANDY CAKE

Ingredients:
2 c. flour
2 c. sugar
2 tsp. baking powder
2 tbsp. melted margarine
1 c. milk
4 eggs
1 tsp. vanilla


Preparation:

Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes. Cake will be light color. But edges will be brown. Test, right away dot overcake: 1 c. peanut butter spread. Then sprinkle 1 (12 oz.) bag mini chocolate chips over the top spread all over. They melt soon. Keep cold until icing gets hard enjoy!













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