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CHEESE CAKE

Ingredients:

CRUST
2 1/2 c. graham cracker crumbs
6 tbsp. sugar
1/2 c. marg. melted
1/2 c. chop. fine

Mix and pat into cake pan.
FILLING
2 cream cheese, (4 8 oz. pkg.)
8 eggs
2 c. sugar
Cream cheese, add sugar and cream again. Add eggs, cream well and pour in crust lined cake pan. Bake in 325 degree oven for 30 to 35 minutes. Cool 15 minutes.

TOPPING
1 1/2 pt. of sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla

Beat sour cream, sugar and vanilla until spreading consistency (about 20 minutes). Spread over cheese cake. Return to 475 degree oven for 5 minutes.














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