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GERMAN SMEARCASE CAKE

Ingredients:

CAKE
1 stick butter
3/4 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
Salt

FILLING
1 sm. box pudding mix
1 lb. cottage cheese
2 tbsp. sugar
2 eggs, separated and beaten
2 tsp. cornstarch
1/2 raisin
Cinnamon as desired


Preparation:

Cake: Cream butter and sugar. Add eggs, pinch salt and mix. Add flour, baking powder. Mix. Press dough into greased 10 inch pan with remove all sides. Filling: Cook pudding as directed on package. In bowl combine sugar and beaten yolks. Beat egg whites until stiff add to cheese. Add pudding to cheese mixture. Slowly mix cornstarch and raisins and add. Spread over dough and sprinkle with cinnamon. Set on bottom of oven or lower rack. Bake at 400 degrees for 50 to 60 minutes. Recipe comes from Germany and cooked on oven bottom.













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