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Ingredients and Preparation:
Layer ingredients in 9 x 13 inch pan in order. DO NOT STIR.
1 can cherry pie filling
1 can crushed pineapple and juice
1 yellow cake mix (sprinkle box)
1 c. nuts
2 sticks margarine (slice up)

Bake 1 hour at 350 degrees. Serve warm with Cool Whip. Garnish with cherry.

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