Campfire Pork And Beans--The Platinum Recipes Collection

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Campfire Pork And Beans

Ingredients:

• 8 Bacon slices, cut 1 1/2"
• 1/2 c Chopped onion
• 1/2 c Chopped green bell pepper
• 53 oz Can pork and beans
• 1/4 c Molasses
• 1/4 ts Tabasco sauce

Preparation:

Heat oven to 375 degrees. Fry bacon until crisp; set aside. Reserve 2 tablespoons drippings in pan. Sauté onion and green pepper in drippings until tender. Combine beans, molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.

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