Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Baked Cod with Stuffing

Categories: Canadian, Newfdland, Seafood
Servings: 1



1 Cod, whole;
-head, fin, tail removed
Salt pork fat back
-sliced

STUFFING
2 c Bread crumbs; up to 3 cups
1 pn -Salt
1 Onion; chopped
2 ts Savoury
1/4 c Butter; up to 1/2 cup
-melted
1 Potato; mashed
1/4 c Celery;finely chopped
-(optional)



Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork. Enjoy. -













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.