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Lassy Tart

Categories: Newfdland, Canadian, Pies
Servings: 1



1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
-top pie



"Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations."

Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate with pastry; pour in molasses mixture. Arrange strips of pastry over top to create lattice pattern.

Bake in 400F oven for 20 minutes or until done. Serve hot or cold.

MAKES: 4-6 SERVINGS -













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