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Runny Butter Tarts

Categories: Desserts, Canadian
Servings: 1



1/4 c Raisins
16 Tart shells; baked
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packd
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt



Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full.

Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely.

Makes 16 tarts.













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