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Chocolate Covered Pretzels



"This is the easiest recipe I know for these! Enjoy!" Original recipe yield: 2 dozen.

INGREDIENTS:

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips


DIRECTIONS:

Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper.













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