Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Double Peanut Truffles

"Peanut butter chips are melted with cream and speckled with peanuts, then chilled, shaped into balls and rolled in cocoa and confectioners' sugar." Original recipe yield: 4 dozen.

1 (10 ounce) package REESE'S® Peanut Butter Chips
1 cup heavy cream
1/4 cup finely chopped peanuts
1/2 cup confectioners' sugar
1/4 cup HERSHEY®'S Dutch Processed Cocoa


Butter 8-or 9-inch square pan; set aside.
Stir together peanut butter chips, whipping cream and peanuts in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is well blended. Pour mixture into prepared pan; refrigerate 2 hours or until mixture is firm.
Stir together powdered sugar and cocoa in small bowl. To prepare truffles, shape small spoonfuls of mixture with hands into 1-inch balls. Gently roll balls in cocoa mixture, coating all sides. Store in refrigerator. Re-roll truffles in cocoa mixture before serving, if desired.

         ©2007-2017 All rights Reserved.