Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Ginny's Raspberry Truffles

"HONORABLE MENTION WINNER: 2002 Hershey's 'I Resolve to Eat More Chocolate' Recipe Contest. A delightful treat that can be made ahead of time for gift giving. A sure hit with a touch of raspberry flavoring that mellows with age!" Original recipe yield: 6 dozen.


2 cups HERSHEY®'S Semi-Sweet Chocolate Chips or HERSHEY®'S Milk Chocolate Chips
1 2/3 cups HERSHEY®'S Raspberry Chips
6 tablespoons unsalted butter
1 (10 ounce) jar seedless raspberry jam
2 tablespoons raspberry liqueur OR 1 teaspoon raspberry candy flavoring
5 tablespoons whipping cream, or as needed
Coatings (powdered sugar, cocoa, toasted coconut or chopped nuts)


Place chocolate chips, raspberry chips and butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Stir in jam, liqueur and 4 tablespoons whipping cream. If necessary, add additional whipping cream, one half teaspoon at a time, until mixture is well blended and smooth.
Cover; refrigerate several hours or overnight until chocolate mixture is firm enough to handle. Roll mixture into 1-inch balls; while still tacky roll in your choice of coating. Place coated truffle on cookie sheet to set. Refrigerate several hours or until completely cold; transfer to airtight container. Store in cool, dry place. Candy flavor is best after storing for about 1 week. Truffles also freeze well.

         ©2007-2017 All rights Reserved.