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Hockey Pucks



"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year." Original recipe yield: 2 dozen.

INGREDIENTS:

1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped


DIRECTIONS:

Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.













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