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Extra Easy Fudge

"A very, very easy recipe for good fudge." Original recipe yield: 48 pieces.


2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts


Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

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