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Jean's Fudge



"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time." Original recipe yield: 1.25 pounds fudge.

INGREDIENTS:

2 1/4 cups white sugar
2/3 cup sweetened condensed milk
1/4 cup butter
16 large marshmallows
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1 cup semi-sweet chocolate chips


DIRECTIONS:

Butter a 7 x 11 inch pan. Set aside.
In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
Pour into prepared pan. Cool. Cut.













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