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One Two Three Fudge



"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients." Original recipe yield: 36 pieces.

INGREDIENTS:

1/2 cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting


DIRECTIONS:

Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.













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