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Sunday School Fudge



"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name." Original recipe yield: 3 dozen.

INGREDIENTS:

1 cup confectioners' sugar
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package red and green sprinkles (jimmies)


DIRECTIONS:

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.) Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.













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