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Peanut Butter Fudge III



"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips." Original recipe yield: 1 9x13 inch pan.

INGREDIENTS:

4 cups white sugar
1 cup evaporated milk
1/2 cup margarine
1 cup peanut butter
1 cup marshmallow creme


DIRECTIONS:

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.













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