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Peanut Butter Fudge III

"This fudge is creamy and really addictive!" Original recipe yield: 6 dozen.


1 (12 fluid ounce) can evaporated milk
1/2 cup butter
5 cups white sugar
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract


Grease a 9x13 inch pan.
In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 270 degrees F (132 degrees C). Remove from heat.
Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

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