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Maple Sponge Candy



"This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!" Original recipe yield: 0.5 pound.

INGREDIENTS:

1 cup maple flavored syrup
1/2 cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda


DIRECTIONS:

Butter a 9x9 inch pan and set aside.
In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat and quickly stir in the soda; mix well. I
Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.













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